Dr. John Goeser

John Goeser grew up in the dairy industry as his family’s dairy near Plymouth, Wisconsin grew from 60 head in the 1980’s to now over 1,000 cows. Goeser holds several degrees from the University of Wisconsin–Madison, including: B.S. degrees in Dairy Science and Agronomy, M.S. degrees in Plant Breeding & Genetics and Dairy Science, and a Ph.D. in Dairy Science.

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Goeser has authored numerous peer reviewed publications, scientific abstracts and posters, popular press articles, white papers and has been invited to give dozens of invited talks. 

 

Goeser has offered dairy nutrition and management expertise for over 11 years. In 2014, Goeser joined the UW-Madison Dairy Science department as an adjunct professor and also began consulting for agricultural businesses. Goeser maintains a nutrition director role with Rock River Laboratory, overseeings animal nutrition, technical support and research. Goeser’s focus with agribusiness clients is improving our understanding of field / farm management practices and technology impact upon carbohydrate digestion, feed management, sustainability, economic performance, and feed hygiene. 

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Goeser works abroad, having supported agribusiness clients in North America, South America, Europe and Australia.